Animal Production Engineering
It is the general objective of the Master's Degree in Animal Science - Livestock Production to provide a thorough technical and scientific training in animal production related to the underlying issues of food safety, animal welfare and environmental protection concerns.
Agricultural and livestock companies, animal production and nutrition, agro-food processing industries, product quality control bodies, scientific research, consulting, auditing, teaching and public administration.
Access and ingress
Holders of a degree, or equivalent, obtained in ISA or other higher education institutions, in areas defined for each master; Holding an academic degree of higher education abroad conferred following a 1st cycle of studies in the areas of each master, organized according to the principles of the Bologna Process by a State adhering to this process; Holders of a foreign academic degree that is recognized as meeting the objectives of a degree by the Scientific Council of the ISA; Holders of an academic, scientific or professional curriculum vitae that is recognized as attesting the capacity to carry out this cycle of studies by the Scientific Council of the ISA.
