Clinical Nutrition

Develop and deepen knowledge of nutrition applied to healthy individuals and those with pathology;

Recognize and evaluate the importance of clinical nutrition as therapy in different pathologies;

Guide, advise, program, implement, monitor and evaluate nutritional support in hospital and outpatient settings;

Carry out diagnosis, intervention and nutritional monitoring according to the individual's clinical situation;

Recognize the importance of areas very closely related to clinical nutrition such as the management of nutrition services, public health and nutrition, food safety, nutrition-related psychology, as well as statistics and research and technologies of information and communication.