Viticulture and Oenology Engineering
It is the general objective of the Master's Degree in Viticulture and Oenology Engineering to provide a thorough technical and scientific training in the area of Viticulture and Enology, fostering synergism between Teaching, Research, Production and Industry.
Training of technicians responsible for wine companies; Specialists in oenology and associated technologies; Technicians of production in viticulture; Professionals from industries that supply the wine sector; Distribution and specialized marketing; Education and training in the wine sector; Experimentation and investigation.
Access and ingress
Holders of a degree, or equivalent, obtained in ISA or other higher education institutions, in areas defined for each master; Holding an academic degree of higher education abroad conferred following a 1st cycle of studies in the areas of each master, organized according to the principles of the Bologna Process by a State adhering to this process; Holders of a foreign academic degree that is recognized as meeting the objectives of a degree by the Scientific Council of the ISA; Holders of an academic, scientific or professional curriculum vitae that is recognized as attesting the capacity to carry out this cycle of studies by the Scientific Council of the ISA.
