Nutritional Sciences
Develop consistent training, with a solid and complete base, supported by practice and scientific research, translational and clinical research.
Train nutritionists through the acquisition of skills in the wide range of their areas of activity, directing their action to safeguard human health.
Transmit skills in the main areas of expertise: Clinical Nutrition, Community Nutrition and Public Health and Collective Food and Restaurants, but also related to sport, industry and food development, research and teaching.
The skills acquired will enable training nutritionists of excellence, able to respond to the needs of today's society, qualified to practice in the areas of food and human nutrition, clinical nutrition, community nutrition and public health, collective food and catering, sports, agri-food industry, research, and teaching.
The BNS is based on the Guide of the Nutritionists' Association regarding nutritionists’ academic training in Portugal. Therefore, upon completion of the degree, the recent graduate must, in order to exercise professional activity, obtain recognition from the Nutritionists' Associatio
National contest
02 Biologia e Geologia e 07 Física e Química
